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Market Table: A Farm-to-Fork Fundraiser
August 17, 2019 @ 10:30 pm - August 18, 2019 @ 2:30 am$115
Announcing our menu for our August 17th Market Table: A Farm-to-Fork Fundraiser! Chef Paul Smith has created an Appalachia meets France dining experience you won’t want to miss!
This experience will feature ingredients available all around Capitol Market and paired with wine selections from The Wine Shop at Capitol Market!
Tickets are $115 Per Person & Proceeds benefit Capitol Market, a 501(c)(3) non-profit.