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Market Table: A Farm-to-Fork Fundraiser

August 17 @ 6:30 pm - 10:30 pm


Announcing our menu for our August 17th Market Table: A Farm-to-Fork Fundraiser! Chef Paul Smith has created an Appalachia meets France dining experience you won’t want to miss!

Passed hors d’oeuvres and champagne reception begins at 6:30 PM

First Course – Ricotta mousse stuffed peaches with candied black walnuts & living greens with minted balsamic vinaigrette

Second Course РMushrooms and chévre on open fired baguette with pickled radish and zucchini blossom

Third Course – Fire braised chicken with pinot noir jus lie, heirloom tomato pie, and dauphinoise potatoes with olive oil powder

Fourth Course РChocolate bomb with lavender Florentine tuile & muscat huckleberry caramel

Each guest will have an all-they-care-to-drink selection of wines curated from The Wine Shop at Capitol Market!

This experience will feature ingredients available all around Capitol Market and paired with wine selections from The Wine Shop at Capitol Market!

Tickets are $115 Per Person & Proceeds benefit Capitol Market, a 501(c)(3) non-profit.


August 17
6:30 pm - 10:30 pm
Event Category:


Capitol Market
800 Smith St.
Charleston, WV 25301 United States
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