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Market Table: A Farm-to-Fork Fundraiser

August 17, 2019 @ 10:30 pm - August 18, 2019 @ 2:30 am


Announcing our menu for our August 17th Market Table: A Farm-to-Fork Fundraiser! Chef Paul Smith has created an Appalachia meets France dining experience you won’t want to miss!

Passed hors d’oeuvres and champagne reception begins at 6:30 PM

First Course – Ricotta mousse stuffed peaches with candied black walnuts & living greens with minted balsamic vinaigrette

Second Course – Mushrooms and chévre on open fired baguette with pickled radish and zucchini blossom

Third Course – Fire braised chicken with pinot noir jus lie, heirloom tomato pie, and dauphinoise potatoes with olive oil powder

Fourth Course – Chocolate bomb with lavender Florentine tuile & muscat huckleberry caramel

Each guest will have an all-they-care-to-drink selection of wines curated from The Wine Shop at Capitol Market!

This experience will feature ingredients available all around Capitol Market and paired with wine selections from The Wine Shop at Capitol Market!

Tickets are $115 Per Person & Proceeds benefit Capitol Market, a 501(c)(3) non-profit.


August 17, 2019 @ 10:30 pm
August 18, 2019 @ 2:30 am
Event Category:


Capitol Market
800 Smith St.
Charleston, WV 25301 United States
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Market Mixer Fundraiser

Try to imagine Charleston without Capitol Market. No locally grown flowers in the spring, produce in the summer, pumpkins in the fall, or fresh cut pine trees in the winter. No bustling year-round social hub offering many unique dining options for lunch, hand crafted chocolates, fresh cut meat and seafood, an Italian restaurant and many other items made right here in West Virginia.

The reason Capitol Market is here today is because of people like you. Your patronage and generosity over the last 20 years has made us a place everyone in the Kanawha Valley is proud of. But what most people don’t realize is as a non-profit , the Market also relies on donations from the community to thrive we are also working on being able to trade tax free. Instead of asking year-round, we cover most of our needs through one annual event: the Capitol Market Mixer.

Green Chili Cook Off

Coming in March 2020!

Green Chili Cook Off has been an annual event at Capitol Market for many years! A portion of our proceeds go to the Michael J. Fox Foundation for Parkinson’s research. This event is a sanctioned cook-off with the International Chili Society. Please visit the official Chili Cookoff website to register and learn how to become an ICS member.

You can also participate in our team challenge this year!  Bring your team of office crew, friends, neighbors, book club, anything goes. Make a statement by decorating your table with your team theme! If you have a team interested in participating, please contact nichole@capitolmarket.net