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Market Table: A Farm-to-Fork Fundraiser

June 8, 2019 @ 6:30 pm - 9:30 pm

Join us on June 8th for a four-course, Mediterranean inspired dinner with an exclusive menu by Chef Paul Smith – all with the goal to support and celebrate Capitol Market! This experience features ingredients sourced from the Market’s businesses and farmers, including wine selections from The Wine Shop.

Market Table: A Farm-to-Fork Fundraiser Menu –

HORS D’OEUVRES- Chicken Kafta Kebabs, Dolmathes with Tskaki, and Kalamata Olive Hummus on a Tumeric Pita

SEAFOOD ESCABÈCHE- A combination of shrimp, crab, and mussels, paired with crisp vegetables in a spiced vinaigrette

MEDITERRANEAN SURF & TURF- Roasted lamb chop and charred lemon barramundi served on a bed of Israeli couscous risotto with local green beans & herb roasted tomatoes

GREEK YOGURT CRÈME BRÛLÉE- Creamy & tart greek yogurt served crème brûlée style with stewed dates, a baklava cigar, and drizzled with Sekanjebin syrup

Wine Pairings Selected by Capitol Market’s own The Wine Shop

Tickets Available Now at $115 Per Person: https://bit.ly/2JusT6M

Proceeds benefit Capitol Market, a 501(c)(3) non-profit.

*Because of the nature of this event, substitutions are not available

Market Mixer Fundraiser


Try to imagine Charleston without Capitol Market. No locally grown flowers in the spring, produce in the summer, pumpkins in the fall, or fresh cut pine trees in the winter. No bustling year-round social hub offering many unique dining options for lunch, hand crafted chocolates, fresh cut meat and seafood, an Italian restaurant and many other items made right here in West Virginia.

The reason Capitol Market is here today is because of people like you. Your patronage and generosity over the last 20 years has made us a place everyone in the Kanawha Valley is proud of. But what most people don’t realize is as a non-profit , the Market also relies on donations from the community to thrive we are also working on being able to trade tax free. Instead of asking year-round, we cover most of our needs through one annual event: the Capitol Market Mixer.

Green Chili Cook Off


Coming in March 2020!

Green Chili Cook Off has been an annual event at Capitol Market for many years! A portion of our proceeds go to the Michael J. Fox Foundation for Parkinson’s research. This event is a sanctioned cook-off with the International Chili Society. Please visit the official Chili Cookoff website to register and learn how to become an ICS member.

You can also participate in our team challenge this year!  Bring your team of office crew, friends, neighbors, book club, anything goes. Make a statement by decorating your table with your team theme! If you have a team interested in participating, please contact nichole@capitolmarket.net