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Market Table

June 16, 2018 @ 6:30 pm - 9:00 pm

We invite you to gather at Capitol Market’s multi-course farm to fork event! You will dine at The Market Table on delightful fare created and prepared by Chef Paul Smith with handpicked produce and other ingredients throughout the market.

Purchase tickets HERE

**All Beverages at this event will be provided by Capitol Market and are included in your ticket price. BYOB is strictly prohibited by the WV Alcohol Beverage Commission Administration**


6:30pm to 7pm
1st course Passed Hors d’oeuvres and Champagne

7pm to 9 pm
2nd course – Maryland Crab Napoleon Stack

3rd course – Grilled Hanger Steak with confit carrots, cabernet demi glaze

4th course – Cereal Milk Crème Brulee Tart

**Due to the nature of these farm to fork dinners, substitutions are not available**


June 16, 2018
6:30 pm - 9:00 pm
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