Preheat oven to 350 degrees F (175 degrees C)
Cut the bottom off of the cabbage and sit it so that
the flat end is on the cutting board; cut into 1-inch
thick slices. Arrange slices in a single layer in a
Drizzle olive oil over the cabbage slices and top with spices.
Bake in preheated oven until the cabbage core is easily pierced with a fork about 45 minutes.