Cabbage Steaks



Preheat oven to 350 degrees F (175 degrees C)

Cut the bottom off of the cabbage and sit it so that
the flat end is on the cutting board; cut into 1-inch
thick slices. Arrange slices in a single layer in a
casserole dish.

Drizzle olive oil over the cabbage slices and top with spices.

Bake in preheated oven until the cabbage core is easily pierced with a fork about 45 minutes.


1 head of cabbage

2 tablespoons olive oil or bacon grease

2 tablespoons minced garlic

Spice Rub

1 tablespoon chili powder

1/2 teaspoon salt

1/2 teaspoon ground black pepper

Recipe by:

Andrew Quesinberry