Peach and Plum Salad


Directions:

Whisk together the vinegar, honey cilantro, olive oil, lime zest and juice, jalapeno, and cinnamon.

Add the fruit wedges and stir gently. Let stand 10 minutes.
Season with a pinch of coarse salt and pepper.

Ingredients:

1/3 cup cider Vinegar
3 tablespoons Honey
1/4 cup chopped Fresh Cilantro
1 1/2 tablespoons Olive Oil
1 teaspoon Lime Zest
1 1/2 tablespoons fresh Lime Juice
1 1/2 teaspoons minced Fresh Jalapeno
1 teaspoon Ground Cinnamon
3 Peaches, pitted and cut into 10 wedges
3 Plums, pitted and cut into 8 wedges
Pinch of coarse Salt and Pepper



Recipe by:

April Hamilton