Peach and Plum Salad


Whisk together the vinegar, honey cilantro, olive oil, lime zest and juice, jalapeno, and cinnamon.

Add the fruit wedges and stir gently. Let stand 10 minutes.
Season with a pinch of coarse salt and pepper.


1/3 cup cider Vinegar
3 tablespoons Honey
1/4 cup chopped Fresh Cilantro
1 1/2 tablespoons Olive Oil
1 teaspoon Lime Zest
1 1/2 tablespoons fresh Lime Juice
1 1/2 teaspoons minced Fresh Jalapeno
1 teaspoon Ground Cinnamon
3 Peaches, pitted and cut into 10 wedges
3 Plums, pitted and cut into 8 wedges
Pinch of coarse Salt and Pepper

Recipe by:

April Hamilton