Combine pecans and bread crumbs in a flat baking dish or on a large plate. Season trout with salt and pepper and lay flesh side down in pecan mixture.
Preheat large saute pan. Add vegetable or olive oil. Place fish, pecan side down, in the pan.
Cook approximately 2 minutes per side.
Beurre Blanc Directions:
Add minced shallot in remaining oil used to cook trout. Deglaze with white wine.
Reduce heat by half. Add whipping cream and butter. Swirl in pan.