Tug Fork Farms, based in Ripley (Jackson Co), West Virginia, is known for its high-quality, homegrown tomatoes and festive pumpkins. With generations of farming experience, the family-owned farm has built a rich tradition of growing fresh, flavorful produce and sharing the bounty of southern West Virginia with the community each season.

Gritt’s Farm, located in Buffalo (Putnam Co), West Virginia, has been a cherished part of Capitol Market for years, bringing farm-fresh produce, seasonal vegetables, and locally grown specialties to the Charleston community. Nestled in the heart of West Virginia, Gritt’s Farm began in 1927 when Veto and Nally Gritt emigrated from Italy and started a humble chicken-and-egg operation. Over the decades, the farm has grown into a multifaceted agricultural enterprise, pioneering innovations like the state’s first hydroponic tomatoes. Today, the Gritt family remains dedicated to sustainable farming practices, ensuring the freshest, highest-quality products reach the community, making Gritt’s Farm a beloved destination for all.