For Cinnamon Tortilla Chips:
Hat the oven to 375 then combine sugar and cinnamon in a small bowl.
Brush tortillas with melted butter. Lightly sprinkle with cinnamon mixture
Cut each into 8 wedges and arrange in single layer on a parchment-lined baking sheet.
Bake for about 10 minutes or until golden brown and crisp. Let cool on sheet before eating.
Store extra ‘chips’ in an airtight container for up to 1 week
For Apple Pie Apples
Stir together the apple slices and brown sugar in a medium skillet over medium-low heat.
Cook for about 10 minutes, stirring occasionally, until apples are tender then add cinnamon, salt, and butter, and stir gently until butter melts. Serve hot or cold.
Vanilla ice cream for serving
Place one scoop of vanilla ice cream into each of 4 dessert dishes
Spoon some warm apples onto each, dividing evenly.
Top with a few crispy tortilla triangles