Toss the greens with grated carrot in a large bowl to combine. Ass the cucumber, red onion, olives, feta, mint and chick peas then toss together.
Drizzle the salad with the olive oil and vinegar, sprinkle with a pinch of salt.
Gently toss and taste. Add additional salt and pepper if desired.
Jazz up this canvas to suit your whim — add grilled eggplant, roasted beets, homemade croutons, etc.