Tomato Cucumber Onion Salad with a Lemon Vinaigrette
To make the lemon vinaigrette, whisk together the lemon zest, fresh-squeezed lemon juice, honey, and Dijon mustard in a large bowl. Steam olive oil in a steady steam, whisking vigorously, until emulsion is created.
Add all salad ingredients in large bowl and combine with 4-5 tablespoons lemon vinaigrette. Serve with fresh herbs such as Italian flat-leaf parsley, mint, or basil.