New England Shrimp Roll

Ingredients:

12 New England buns

2lb cooked shrimp peeled deveined rough chopped

1/4 red onion minced

1 poblano pepper diced

2 stalks celery diced

1 cup mayo

2 tablespoon Dijon

1 tablespoon old bay

2 lemon zest

1 tablespoon tarragon

Celery tops to garnish