New England Spring Roll


New England Shrimp Roll

 

Ingredients:

 

12 New England buns

 

2lb cooked shrimp peeled deveined rough chopped

1/4 red onion minced

1 poblano pepper diced

2 stalks celery diced

1 cup mayo

2 tablespoon Dijon

1 tablespoon old bay

2 lemon zest

1 tablespoon tarragon

Celery tops to garnish

Directions:

Mix all ingredients and stuff into toasted New England buns. Garnish with celery tops.



Recipe by:

Chef Paul Smith