PROFESSIONAL COOKS
Green Chili Shootout is an International Chili Society-sanctioned event with a total payout of $1,000 for first place and a spot in the ICS World Championships. Second place receives $300, and third place receives $200. The entry fee is $25. A 10×10 space and 6 foot table is provided under outdoor pavilion, as well as sample cups and spoons. Cooks must bring their own chairs and cooking supplies. Electricity can be provided if needed; you must request ahead of time. Contestants must provide two gallons of people’s choice chili, in addition to the judging chili.

TEAM CHALLENGE/AMATEUR COOKS:
The entry fee for amateur cooks is $30, and registration can be completed through this website. First place prize is $250. All contestants must prepare three gallons of people’s choice chili, which can be any variety – green, red, homestyle, etc. You will need to bring your own camp stove, crock pots, extension cords, and any other heating mechanism for your chili. You’ll also need ladles for serving and chairs for your team members. A 6-ft. table, sample cups and spoons will be provided.