Black & Blue Slider w/ Green Apple Slaw


For the Burger:
1 lb fresh ground beef
Salt and pepper to taste
Blackening spice
Crumbled blue cheese
1 sweet onion, julienne caramelized
6 slider buns, brioche

For the Slaw:
1 heirloom tomato,
Shredded cabbage
1 t sugar
1/2 Granny Smith apple julienne
1 T mayo
1 t dijon
1 t worcestershire
1 T apple cider vinegar
Salt and pepper


For the Burger:
Gently patty the ground beef into 2oz sliders Salt and pepper and dust with Blackening

For the Slaw:
Add all ingredients together and gently fold together

Recipe by:

Paul Smith