Caprese Skewer with Olive Tapenade and Balsamic Glaze


Alternate mozzarella cheese, basil, and tomatoes to fill skewer

Use food processor or finely chop all ingredients together. Add to bowl and stir.


Fresh mozzarella cheese, diced
Fresh basil leaves
Heirloom cherry tomatoes

Tapenade Ingredients:

1 cup pitted olives of your choice (kalamata recommended)
2 anchovy fillets, chopped (optional)
2 T capers
2 T red bell pepper, minced
5 fresh basil leaves, chopped
Zest and juice of 1/2 lemon
2 T extra virgin olive oi

Recipe by:

Paul Smith