Caprese Skewer with Olive Tapenade and Balsamic Glaze


Fresh mozzarella cheese, diced
Fresh basil leaves
Heirloom cherry tomatoes

Tapenade Ingredients:

1 cup pitted olives of your choice (kalamata recommended)
2 anchovy fillets, chopped (optional)
2 T capers
2 T red bell pepper, minced
5 fresh basil leaves, chopped
Zest and juice of 1/2 lemon
2 T extra virgin olive oi


Alternate mozzarella cheese, basil, and tomatoes to fill skewer

Use food processor or finely chop all ingredients together. Add to bowl and stir.

Recipe by:

Paul Smith