New England Spring Roll


Mix all ingredients and stuff into toasted New England buns. Garnish with celery tops.

New England Shrimp Roll




12 New England buns


2lb cooked shrimp peeled deveined rough chopped

1/4 red onion minced

1 poblano pepper diced

2 stalks celery diced

1 cup mayo

2 tablespoon Dijon

1 tablespoon old bay

2 lemon zest

1 tablespoon tarragon

Celery tops to garnish

Recipe by:

Chef Paul Smith