White Chocolate Snickerdoodle Blondie


1 cup Butter, Softened
2 cups Packed Brown Sugar
2 Eggs
3 teaspoons Vanilla Extract
2-2/3 cups All-Purpose Flour
2 teaspoons Baking Powder
1 teaspoon Ground Cinnamon
1/4 teaspoon Ground Nutmeg
1/2 teaspoon Salt
2 cups White Chocolate Chips
1/2 cup Almonds (optional)
1-1/2 teaspoons Sugar
1/2 teaspoon Ground Cinnamon


Preheat oven to 350°. In a large bowl, cream butter and brown sugar until fluffy.

Beat in eggs and vanilla.

In another bowl, whisk flour, baking powder, spices and salt; gradually beat into creamed mixture then fold in white chocolate and almonds… Spread into a greased 9-in.-square baking pan.

Mix topping ingredients; sprinkle over top.
Bake 35-40 minutes or until set, and golden brown.Cool in pan on a wire rack. Cut into bars.

Recipe by:

Andrew Quesenberry