Season the Beef with Salt and Pepper then dredge in Flour.
Sear Olive Oil until Brown, Remove from Pan
Add Vegetables and cook until caramelized. Add Tomato Paste and cook for 2 mins. then deglaze with the Red Wine of your choosing.
Return the Beef to the pot and add the Beef Broth to cover then bring to simmer and cover with foil or lid.
Cook on 325* for 3 hours or until the Beef is tender. You can also use a crock pot or slow cooker.