Ingredients:
- Candied jalapeño syrup
- Chef Paul’s Candied Jalapeños (for garnish)
- Juice of lime
- Ginger beer or ginger ale
- Sparkling water or club soda
- Ice
- Optional: fresh mint sprig or lime wheel
Instructions:
- Fill a glass with ice.
- Add lime juice and candied jalapeño syrup.
- Top with ginger beer and a splash of sparkling water.
- Stir gently and garnish with Chef Paul’s Candied Jalapeños, mint sprig, and lime wheel.