Ingredients:

• 1 whole watermelon, peeled, diced & de-seeded
• 2 oz red wine vinegar
• 2 red bell peppers, diced
• 2 green bell peppers, diced
• 1 large red onion, diced
• 2-3 cucumbers, peeled, de-seeded & diced
• 2-3 jalapeños
• 2 oz honey
• 2 oz cilantro, chopped fine
• 1 bottle of Moscato or Pellegrino
• Tabasco, to taste
• 3-4 limes juiced & zested
• 2 tbsp salt
• Top with sunflower seeds

Instructions:

1. Add all ingredients except wine into a blender until smooth.
2. Finish with wine before serving.

Recipe yields 1 gallon

Description:

Watermelon gazpacho is a refreshing chilled soup that blends the sweetness of watermelon with savory ingredients typically found in traditional gazpacho. It often includes ingredients like tomatoes, cucumbers, bell peppers, onions, garlic, and herbs, all pureed together with watermelon juice or chunks. Seasoned with vinegar, olive oil, salt, and pepper, it’s served cold and garnished with herbs, diced vegetables, or a drizzle