Join us for a powerful celebration of freedom, heritage, and Appalachian pride at West Virginia’s 2nd Annual Juneteenth Farm to Table Dinner. This special evening brings together the rich agricultural traditions of the Mountain State with the deep cultural significance of Juneteenth—honoring the legacy of Black West Virginians whose stories have shaped our state. Set in the heart of West Virginia, the dinner features a thoughtfully curated, locally sourced menu from Chef Ke that blends the soulful roots of African American cuisine with Appalachian flavors and ingredients. Enjoy live music, storytelling, and fellowship as we gather at the table to honor the past, uplift the present, and celebrate a future built on resilience, unity, and shared history. Cash bar from The Wine Shop will be available. The event includes:

• Gift bags including products from West Virginia Black Owned Businesses
• Table Games
• Black Farmers and Businesses involved: Donnie Hairston, Dural Miller with KYFC, Linesha Frith, Micah Colbert with Shroom Traders, James Jones with The Saucepot, Chamear Triggs Davis with Mear Mae Meadows, Browntown Farms, Jackie Snowden with My Greens are Bomb & more.
• Live Music from Doris “Lady D” Fields West Virginia’s 1st Lady of Soul
• 4 course menu and beverage station including West Virginia Lavender Lemonade, Infused Water and Tea

Biscoff Cookie Crumble * Bourbon Infused Peaches * Toasted Pecans * Toasted Coconut

Unfortunately, no substitutions or modifications are available for the dinner menu.