What We Specialize In
We pride ourselves on our creative and innovative spin on traditional Italian, Mediterranean and American cuisine. Our specialty in-house soups and homemade desserts are recipes created and mastered by our seasoned cooks adding a pure-sense of authenticity. For many years we have received Wine Spectators Award of Excellence and we are recognized for our signature cocktails.
What You Will Experience
Since we are located in a renovated train depot from the 1800’s you will enjoy the exposed brick, wood ceiling, steel beams and concrete floors that make the dining experience historic in a room with a trendy central air conditioner fan. We are well-known for our experienced servers, engaging bartenders and exceptional kitchen staff. Many of these fine folks have been with us from our modest beginnings when our late legendary chef and owner Chef Bill Sohovich opened Soho’s in 2002.
Who We Are
Today, Chef Sohovich’s wife Sharon continues to operate Soho’s continuing the many traditions and favorite dishes so many enjoy. You will always find an eclectic menu of pizza options, sandwiches, salads and entrees that also include fresh seafood selections that will keep you coming back for more. You can always look forward to a daily feature on our lunch and dinner menus.