Outdoor Market OpensCapitol Market 800 Smith St., Charleston, WV
Spring is our season of flowers! We offer a full assortment of flowering plants and a wide selection of decorative hanging baskets. Spring is the most colorful of all our seasons! With our spring opening comes the return of SNAP Stretch benefits, so be sure to take advantage if you qualify! A full list of … Read more
Festivall’s Three ThingsCapitol Market 800 Smith St., Charleston, WV
“Three Things : My First, My Favorite, My Future", produced by Jeff Shirley, presents 3 unique professionals discussing their first, favorite and future works, revealing a side not often seen by the public. Learn what inspires and drives some of your favorite area professionals. The entire series takes place once a month from February through … Read more
Flowers After HoursCapitol Market 800 Smith St., Charleston, WV
Celebrate spring with an evening of wine, music and merriment at Capitol Market! Join us for Flowers After Hours: A Spring Wine Mixer on Saturday, April 29 from 5:00 – 8:00 PM. Flowers After Hours is a chance to mix and mingle as the Wine Shop’s Ted Armbrecht provides artfully selected libations to pair with … Read more
Summer Produce SeasonCapitol Market 800 Smith St., Charleston, WV
This is the beginning of our produce season and features the best locally-grown fruits and vegetables – a real source of pride for us! A full list of our summer merchants will be posted here as summer approaches!
Pre-GattaCapitol Market 800 Smith St., Charleston, WV
Kick off the return of Regatta in style! Help Capitol Market kick off the long awaited return of Charleston's Sternwheel Regatta with a Wednesday night Regatta pre-party! There will be food, drinks, and live music! Funds raised from this event will help to fund youth-based culinary programs at Capitol Market!
All Fired UpCapitol Market 800 Smith St., Charleston, WV
All Fired Up is a chance for the next generation of youngsters to prove that they've got what it takes! All Fired Up is Capitol Market's teen barbecue challenge. Each team will be led by a 12 to 16 year old. Parents and friends may assist, but the menu and cooking must be let by … Read more