Gritt’s Farm, located in Buffalo (Putnam Co), West Virginia, has been a cherished part of Capitol Market for years, bringing farm-fresh produce, seasonal vegetables, and locally grown specialties to the Charleston community. Nestled in the heart of West Virginia, Gritt’s Farm began in 1927 when Veto and Nally Gritt emigrated from Italy and started a humble chicken-and-egg operation. Over the decades, the farm has grown into a multifaceted agricultural enterprise, pioneering innovations like the state’s first hydroponic tomatoes. Today, the Gritt family remains dedicated to sustainable farming practices, ensuring the freshest, highest-quality products reach the community, making Gritt’s Farm a beloved destination for all.