Makes 6–8 servings

Ingredients

• 2 pork tenderloins
• 1 teaspoon salt
• ½ teaspoon pepper
• ¼ cup yellow onion, thinly sliced
• 1 teaspoon fresh rosemary, minced
• ⅓ cup brown sugar
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 3 peaches, peeled and diced
• 1 apple, peeled and diced

Instructions

1. Preheat the oven to 400°F.
2. Season the pork tenderloins with salt and pepper, then place them in a baking dish.
3. In a bowl, combine the onion, rosemary, brown sugar, apple cider vinegar, Dijon mustard, peaches and apple.
4. Spoon the peach-apple mixture over the pork tenderloins.
5. Roast for 25–30 minutes, or until the pork reaches an internal temperature of 145°F.
6. Let rest for 5–10 minutes before slicing.
7. Spoon the pan juices and fruit glaze over the sliced pork before serving.