Makes 6–8 servings

Ingredients

• 4 cups shredded three-color coleslaw mix
• 1 crisp apple, diced
• 1 ripe peach, thinly sliced
• ½ cup dried cranberries
• ⅓ cup chopped walnuts
• 2 green onions, thinly sliced
• 4 ounces apple cider vinegar
• 4 ounces mayonnaise
• 1 ounce Dijon mustard
• Pinch of salt

Instructions

1. In a large bowl, combine the coleslaw mix, apple, peach, cranberries, walnuts and green onions.
2. In a separate bowl, whisk together the apple cider vinegar, mayonnaise, Dijon mustard and salt until smooth.
3. Pour the dressing over the slaw and toss until evenly coated.
4. Cover and refrigerate for at least 15–30 minutes before serving to allow the flavors to blend.
5. Serve chilled.