West Virginia grown peach, feta, and charred corn salad

WV peach feta charred corn salad

4 peaches large diced
2 ears corn roasted, cooled, and cut off the cob
1 pack baby arugula washed
1/4 cup crumbled feta
3 Lemon
1/4 cup Olive oil
S&P tt

Make a quick vinaigrette with lemon and oil
Toss all ingredients together and serve immediately

Make the most of your West Virginia grown peaches and corn with this perfect summer salad!

Recipe by:

Chef Paul Smith