Ingredients:

• 1.5 lb shrimp, peeled & cooked
• 1 red onion, shredded
• 6 oz cider vinegar
• 4 oz EVOO
• 2 oz capers
• 3/4 tbsp celery seed
• 1/2 tbsp sugar
• 1/2 tbsp salt
• 1 tbsp fresh tarragon
• Splash Tabasco or Sriracha
• Pinch smoked paprika

Instructions:

1. Toss all ingredients in a bowl and let set for at least 30 minutes before serving.

Description:

The origins of pickled shrimp are rooted in traditional methods of preserving seafood, particularly in regions with abundant access to shrimp and a need to extend their shelf life. Historically, pickling was a common technique used to preserve foods before the advent of refrigeration. By marinating shrimp in a vinegar-based solution with spices and herbs, people could not only prolong the shelf life of shrimp but also enhance their flavor. Over time, this method evolved into a culinary practice, especially in Southern cuisine in the United States, where pickled shrimp became a popular dish enjoyed as an appetizer or snack. The combination of tangy vinegar and savory spices creates a distinctive flavor profile that continues to be appreciated in modern gastronomy.